Happy Friday! Can you believe October is over already?! Here is a simple and quick meal to try that uses very few ingredients. I always say that stir fry is such a great meal because you can use almost anything in your fridge. Have a great weekend!
Easy Chicken Pepper Stir-fry
2 bell peppers, sliced
2 cooked and shredded chicken breasts (or equivalent amount of cooked chicken meat)
1 tablespoon soy sauce
¼ teaspoon chili powder
salt and pepper to taste
1 tablespoon coconut oil for frying
Add 1 tablespoon coconut oil into a frying pan on a medium heat.
Place the sliced bell peppers into the frying pan.
After the bell peppers soften, add in the cooked chicken meat.
Add in the soy sauce or coconut aminos, chili powder, salt and pepper.
Mix well and stir-fry for a few more minutes