When Emptying the Fridge Turns into Dinner of the Week!

Hey Guys!

I hope you are all having a great week. I know your weekend recipe is coming tomorrow, but I wanted to share with you guys one of my recent creations I had about a week ago! Sometimes when I need to go grocery shopping I pull out all I can from the fridge and use that to make dinner for the night before. When I do this, that’s when the creative dishes come to life. Well last week this exact scenario happened and I made a dish so good that I am not even sure I could remake it the same again! I love when this happens because I didn’t follow any recipe or really have a plan of what exactly I wanted, but I just put something together. It was AMAZING!  My husband raved about it and I couldn’t stop either. This is exactly why we encourage you all to get creative and try new things because you will find new dishes and foods that you never thought you would love, but you do! Sometimes we look at what we have and say I have nothing to cook and it makes it that much easier to just give up and go out to eat, but when you try and get a little creative you’ll be surprised at what you can come up with. I will leave you guys with the ingredients I used for this amazing dish and you can tell me what you think!

Enjoy,

Emily M.

In8Life

Ingredients: (sorry guys I did not measure anything so add to taste)

Naan bread

Olive oil spread with Italian spices

feta cheese

fresh Arugula

red onion

baby bella mushrooms

steak

salt and pepper

organic butter

Directions:

Grill steak in cast iron pan with butter and salt and pepper to taste. (5 minutes each side)

Take out and dice into bite size pieces

Slice red onions and mushrooms and cook in butter and S&P mixture until soften

Add steak back into pan

Add olive oil spread onto Naan bread and cover with feta cheese (I warmed this in my toaster oven for a couple of minutes).

Top with fresh Arugula

Add steak, and cooked veggie mixture on top and cut into (pizza size) slices.

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